Barnstaple Raymond Pasty

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The Barnstaple Baker's Recipe Pasty recreated, Minced Steak, Potato and onion Pasty.  This Famous Barnstaple Pasty, was originally sold on Boutport Street and was a favourite for many generations.

West Country Minced Steak, potato and onion with a peppery hit encased in a traditional Hot Water Lard Pastry.

Certified Palm Oil Free by POFCAP.

Allergens: Wheat Flour (Gluten), Egg

Available Baked.

Baked: Reheat in Oven at 180c or Gas Mark 4 for 20 mins.

Suitable for home freezing for up to 6 months, or Refrigerate and consume within 4 days.