The Barnstaple Baker's Recipe Pasty recreated, Minced Steak, Potato and onion Pasty. This Famous Barnstaple Pasty, was originally sold on Boutport Street and was a favourite for many generations.
West Country Minced Steak, potato and onion with a peppery hit encased in a traditional Hot Water Lard Pastry.
Certified Palm Oil Free by POFCAP.
Allergens: Wheat Flour (Gluten), Egg
Baked: Reheat in Oven at 180c or Gas Mark 4 for 20 mins.
Suitable for home freezing for up to 6 months, or Refrigerate and consume within 4 days.