Steak and Stilton Pasty (Traditional Cornish style Steak and Stilton Pasty)

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Traditional Steak and Stilton Pasty

Our Steak and Stilton Pasty , features succulent Steak and local root vegetables, with Stilton all wrapped in our delicious All Butter Shortcrust Pastry and hand twisted for that authentic West Country look.

A ansome Pasty made East of the Tamar in Devon, in that there Cornwall Style.

Contains: Wheat Flour (Gluten), Butter (Milk), Stilton Cheese (MilkEgg Glaze

Reheat in Oven at 180c for approx 25 minutes

Store in the Fridge and Consume within 4 days. Suitable for Home Freezing