Traditional Steak Pasty
Our “T'other Side of Tamar Pasty” , features succulent Steak and local root vegetables, with a generous Dollop of Devon Clotted Cream all wrapped in our delicious All Butter Shortcrust Pastry and hand twisted for that authentic West Country look.
A ansome Pasty made East of the Tamar in Devon, in that there Cornwall Style.
Contains: Wheat Flour (Gluten), Butter (Milk), Egg Glaze
Reheat in Oven at 180c for approx 25 minutes
Store in the Fridge and Consume within 4 days. Suitable for Home Freezing