T'OTHER SIDE OF THE TAMAR ™️ (Traditional Cornish style Steak Pasty)

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Traditional Steak Pasty

Our “T'other Side of Tamar Pasty” , features succulent Steak and local root vegetables, with a generous Dollop of Devon Clotted Cream all wrapped in our delicious All Butter Shortcrust Pastry and hand twisted for that authentic West Country look.

A ansome Pasty made East of the Tamar in Devon, in that there Cornwall Style.

Contains: Wheat Flour (Gluten), Butter (Milk), Egg Glaze

Reheat in Oven at 180c for approx 25 minutes

Store in the Fridge and Consume within 4 days. Suitable for Home Freezing